Blog Arts de la table — Pattern Library

Poole Pottery Summer Glory is a richly decorated floral design that captures the warmer, more rustic tones of late summer and early autumn. Produced during the same period as Springtime, it offers a deeper, more mature alternative while retaining the practicality and charm of Poole’s...

Poole Pottery Springtime is a charming and distinctive floral design that reflects the shift in British tableware during the 1960s, when Poole began combining modern shapes with softer, decorative patterns. With its delicate wildflower motif set against a warm, creamy background, Springtime remains a popular...

Few tableware designs are as instantly recognisable as Johnson Brothers Heritage White. With its distinctive octagonal shape and clean white finish, it became the foundation for some of the most successful and widely collected tableware patterns ever produced. A Design Ahead of Its Time First introduced...

Johnson Bros Eternal Beau is quite possibly the best known, most widely produced, and most widely collected of all discontinued Johnson Brothers tableware patterns. First introduced in 1981, it quickly became a staple of British homes and remained in production for many years, resulting in an enormous range of pieces and accessories.

Few ceramic designs are as instantly recognisable as Willow Pattern. With its blue and white landscape, elegant bridge, flying birds and distant pagoda, it has appeared on British tables for more than two centuries.

Denby “Arabesque” remains one of the most instantly recognisable tableware designs of the 1960s. With its rich brown body and distinctive red, gold and cream decoration, it is a pattern that continues to appeal both to long time collectors and to those looking for replacement pieces for a much loved family set.

En tant qu'entreprise de remplacement de vaisselle, nous sommes toujours reconnaissants pour chaque commande que nous recevons. Qu'il s'agisse d'une soucoupe de remplacement pour un service à thé ou de couverts supplémentaires pour un service de table abandonné, chaque commande est aussi importante que la...