Geschirr-Blog — General

When people talk about replacing a broken plate, cup or serving dish, the words can get a little muddled. One person may call everything china, another may say pottery, while someone else may refer to ceramics, porcelain, bone china, stoneware or earthenware.

Summer eating has a different feel to it. It is less about formal place settings and more about sharing. A quiche on the table. A jug of something cold. Bowls of salad. Pickles, chutneys, olives, dips, bread, fruit, cheese, and someone inevitably asking where the...

There are some places where an industry becomes part of the landscape.

For British tableware, that place is Stoke-on-Trent.

Known around the world as The Potteries, Stoke-on-Trent has been shaped by ceramics for more than 300 years. It is the city behind many of the names found in British cupboards, dining rooms, dressers and sideboards: Wedgwood, Spode, Minton, Johnson Brothers, Royal Doulton, Burleigh, Portmeirion, Royal Stafford and many more.

Not every British tableware story begins in Stoke, of course. But an extraordinary number of them pass through it.

Some tableware patterns are easy to recognise because they only really exist in one familiar colourway.

Others are a little more complicated.

A customer may know they are looking for Denmark, Fruit Basket, Beryl, Maze or Andante, but that may only be part of the answer. With some patterns, the colour matters just as much as the pattern name.

Blue, green, brown, pink, terracotta, black, turquoise, purple and cream versions can all change the feel of a design. They can also make a real difference when trying to match replacement pieces.

Tableware is one of those things that quietly reflects the time it was made. We tend to think of plates, cups and bowls as practical objects, and of course they are. But look closely at the colour, shape, weight and decoration of a dinner service,...

Some china patterns are simply chosen. Others become part of the family.

They begin as a dinner service, tea set or everyday tableware range, bought for practical reasons and used over many years. Then, slowly, they become something more familiar. The plates used at Sunday lunch. The cups brought out when visitors came round. The bowls that appeared at breakfast. The teapot everyone recognised without thinking about it.

And years later, when those pieces are inherited, they often carry far more than pattern names and backstamps.

Once you spend enough time around discontinued china, a strange thing starts to happen.

You stop watching television properly.

Because there it is. A familiar pattern. A discontinued dinner plate. A teapot you have handled before. A mug that makes you mutter, “hang on, is that Hornsea?”

Welcome to the oddly satisfying world of Tableware TV.

It is a question we are asked surprisingly often. Is this piece genuine? Could it be a fake? Why is the backstamp different? Why does this pattern look almost the same as another one? The reassuring answer is that, in the everyday replacement china market,...